06. to 08. October
St. Josefsheim, Kapellrestaurant, Nova Stoba

Culinary rarity

The originality of the Montafon Stone Sheep is reflected in the small amount of meat, which, however, is a treat for the palate due to the tender meat quality and the unique taste.

Some Montafon restaurants have recognised this and, together with the "Montafoner Steinschaf" project group, invite you to the "Montafoner Steinschaflamm Gourmet Days" from 6 to 8 October. The delicious lamb will be refined in very different ways in the St. Josefsheim in Schruns as well as in the Kapellrestaurant and the Nova Stoba in the Silvretta Montafon.

10. July 
Markthalle

Excellent wines and excellent food are promised at the "Wine and Dine" on October 7 in the market hall at Silvretta Park Montafon.

In addition to renowned vintners who will present their wines and offer them for tasting, young chefs will provide exceptional taste experiences in a duel against experienced retired chefs. The Livecooking & Goumet stations will be a great opportunity to chat with the winemakers and chefs and learn more about their passions, techniques and the history of their products.

An unforgettable evening of pleasure and conviviality!