The historic and listed Josefsheim, which opened in November 2021, is a restaurant where hospitality and togetherness play the main role.
The open kitchen invites guests to look over the chefs' shoulders and call out their culinary wishes to the chef.
Book a table now at: +43 5557 6300-536
MO 7.30 a.m. to 10.30 p.m.
TU 7.30 a.m. to 14.00 p.m.
WE day off
TH 7.30 a.m. to 10.30 p.m.
FR 7.30 a.m. to 10.30 p.m.
SA 7.30 a.m. to 10.30 p.m.
SO 7.30 a.m. to 10.30 p.m.
The menu is small and refined, reflecting the evolution from a church institution to a modern Josefsheim restaurant.